Appetizers
Brasilian Fries
Twice fried Potato wedges served with Mayo. 5.00
Mozzarella Sticks
Breaded and Fried Mozzarella Sticks served with Marinara. 7.00
Jalapeno Cheddar Chicken Balls
Breaded and Fried Chicken Balls filled with Cheddar and Jalapeno served with Ranch. 6.50
Cheese Empanada
Fried Pastry Filled with Cheese served with Marinara. One per order. 4.00
Argentine Beef Empanada
Fried Pastry Filled with Beef, Green Olives, Raisins, and Egg served with Chimichurri. One per order. 5.00
Chicken Strips w/Fries
Fried Chicken Tenders(3) and Fries served with Ranch and Mayo. 9.00
Yucca Fries
Fried Yucca served with Garlic Aioli. 5.00
Greek Salad
Cucumber, Tomatoes, Bell Peppers, Onions, Kalamata Olives, Olive Oil, and Feta Cheese on Romaine Lettuce served with Toasted Pita. 9.50
Entrees
Beaudelaire Bauru
Our signature sandwich: Fresh baked wheat bread with Mayo, Tomatoes, Lettuce, Onions, Peas, Corn, Fried Egg, Ham, Mozzarella, and your choice of patty (Beef or Chicken). 12.00
Add Fries 1.50
Beirut
Roast Beef or Chicken with Broiled Muenster Mozzarella Cheeses and Tomatoes Topped with Arugula, Mayo, and a Fried Egg on a Grilled Pita. 12.00
Add Fries 1.50
Gyro
Rotisserie Gyro Meat on Pita Bread with Tomatoes, Onions, Kalamata Olives, Feta Cheese, and House Made Tzatziki on Pita served with Fries. 12.00
Cuban Sandwich
Pulled Pork, Ham, Swiss Cheese, Pickles and Mustard served on a Cuban bun served with Fries. 12.00
Classic Burger
Award winning Angus beef patty with Mayo, Romaine, Tomatoes, Onions and Cheddar served with Fries and a Pickle Spear. 11.50
Border Burger
Award winning Angus beef patty with Mayo, Guacamole, Tomatoes, Arugula, Red Onions, Gouda and Muenster Cheese served with Fries. 12.50
Brasilian Burger
House made Chorizo and Angus Beef patty with Onions, Red Bell Peppers, and Spices in the patty topped with Chimichurri, Avocado, Tomatoes, Mayo, and Fried Egg served with Fries. 12.00
Spanish Burger
Award winning Angus beef patty with Grilled Red and Green Bell Peppers, Grilled Onions, Muenster Cheese, Paprika Mayo, and Fried Egg served with Fries. 12.50
Feijoada Simple
Ask for Availability
House Black Beans with Ham Hocks,Pork Ribs, Corned Beef, Linguica, Bacon, Smoked Chorizo, Basmati Rice, Kale, Peppers, Onions, Farofa, Hard Boiled Egg, and Brasilian Salsa. 16.00
Notice: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked. Consult your physician or a public health official for further information.
Vegetarian
Iron Vegetarian
House Black Beans cooked with Sweet Potato, Squash, Leeks, Tomatoes, Onions and Bell Peppers served with Basmati Rice, Kale, Crema, and Brasilian Salsa
Black Bean Bauru
Our signature sandwich: Fresh baked wheat bread with Mayo, Tomatoes, Lettuce, Onions, Peas, Corn, Fried Egg, Mozzarella, and a Black Bean Patty
Add Fries 1.50
Vegetarian Gyro
Zucchini, Mushrooms, Bell Peppers, Tomatoes, Onions, Chickpeas, Kalamata Olives, Feta, and House Made Tzatziki on Pita served with Fries
Garlic Spaghetti
Spaghetti sauteed in Olive Oil with Basil, Red Pepper flakes, and lots of Garlic served with a Breadstick
Add Chicken or Gyro Meat 3.50
Notice: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked. Consult your physician or a public health official for further information.
Brunch
Saturday and Sunday 10-2 (DINE IN ONLY)
Steak and Eggs
Premium Picanha Steak, Two Eggs, Chorizo, Yucca, Rice, and Chimichurri
Classic Breakfast
Sausage, Bacon, Two Eggs, with Hash Browns and Cheddar
Biscuits and Gravy
Fresh Baked Biscuits, Andouille Sausage, Spicy House Made Chorizo Gravy, and Two Eggs Over Easy
California Omelet
Omelet with Tomatoes, Provalone, Red Onion, Mushroom, Pesto, and Focaccia
Portuguese Omelet
Omelet with Linguica Calabresa, Bacon, Red Onions, Yucca, Bell Peppers, Arugula, Spinach, Crema, and Queso Fresco
Notice: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked. Consult your physician or a public health official for further information.
Desserts
Chocolate Confusion Cake
Chocolate Cake with Chocolate Syrup
Tiramisu
A layered Italian dessert with Chocolate and Coffee Liqueur
Cheese Cake
Rich and Creamy Cheescake
Add Fruit 1.00