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Cafe Beaudelaire
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  • Home
  • Delivery
  • Dine In/To Go Menu
  • Drinks
  • About Us
  • Coffee
  • Social Media
  • Contact Us
  • Apply
Cafe Beaudelaire
Home
Delivery
Dine In/To Go Menu
Drinks
About Us
Coffee
Social Media
Contact Us
Apply
  • Home
  • Delivery
  • Dine In/To Go Menu
  • Drinks
  • About Us
  • Coffee
  • Social Media
  • Contact Us
  • Apply
  • Home
  • Delivery
  • Dine In/To Go Menu
  • Drinks
  • About Us
  • Coffee
  • Social Media
  • Contact Us
  • Apply

Order To-Go

Call Us

To Go Drinks Now Available

Appetizers

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Brasilian Fries

Twice fried Potato wedges served with Mayo.  5.00 

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Mozzarella Sticks

Breaded and Fried Mozzarella Sticks served with Marinara.  7.00 

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Jalapeno Cheddar Chicken Balls

Breaded and Fried Chicken Balls filled with Cheddar and Jalapeno served with Ranch.  6.50 

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Cheese Empanada

Fried Pastry Filled with Cheese served with Marinara. One per order.  4.00 

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Argentine Beef Empanada

Fried Pastry Filled with Beef, Green Olives, Raisins, and Egg served with Chimichurri. One per order.  5.00  

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Chicken Strips w/Fries

Fried Chicken Tenders(3) and Fries served with Ranch and Mayo.  9.00 

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Yucca Fries

Fried Yucca served with Garlic Aioli.  5.00 

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Greek Salad

Cucumber, Tomatoes, Bell Peppers, Onions, Kalamata Olives, Olive Oil, and Feta Cheese on Romaine Lettuce served with Toasted Pita.  9.50 

Entrees

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Beaudelaire Bauru

Our signature sandwich: Fresh baked wheat bread with Mayo, Tomatoes, Lettuce, Onions, Peas, Corn, Fried Egg, Ham, Mozzarella, and your choice of patty (Beef or Chicken).  12.00 

Add Fries 1.50

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Beirut

Roast Beef or Chicken with Broiled Muenster Mozzarella Cheeses and Tomatoes Topped with Arugula, Mayo, and a Fried Egg on a Grilled Pita.  12.00    

Add Fries 1.50

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Gyro

Rotisserie Gyro Meat on Pita Bread with Tomatoes, Onions, Kalamata Olives, Feta Cheese, and House Made Tzatziki on Pita served with Fries.  12.00  

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Cuban Sandwich

Pulled  Pork, Ham, Swiss Cheese, Pickles and Mustard served on a Cuban bun served with Fries. 12.00 

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Classic Burger

Award winning Angus beef patty with Mayo, Romaine, Tomatoes, Onions and Cheddar  served with Fries and a Pickle Spear.  11.50 

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Border Burger

Award winning Angus beef patty with Mayo, Guacamole, Tomatoes, Arugula, Red Onions, Gouda and Muenster Cheese served with Fries. 12.50 

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Brasilian Burger

House made Chorizo and Angus Beef patty with Onions, Red Bell Peppers, and Spices in the patty topped with Chimichurri, Avocado, Tomatoes, Mayo, and Fried Egg served with Fries. 12.00  

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Spanish Burger

Award winning Angus beef patty with Grilled Red and Green Bell Peppers, Grilled Onions, Muenster Cheese, Paprika Mayo, and Fried Egg served with Fries. 12.50  

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Feijoada Simple

Ask for Availability

House Black Beans with Ham Hocks,Pork Ribs, Corned Beef, Linguica, Bacon, Smoked Chorizo, Basmati Rice, Kale, Peppers, Onions, Farofa, Hard Boiled Egg, and Brasilian Salsa. 16.00 

Notice: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked. Consult your physician or a public health official for further information.

Vegetarian

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Iron Vegetarian

12.50

House Black Beans cooked with Sweet Potato, Squash, Leeks, Tomatoes, Onions and Bell Peppers served with Basmati Rice, Kale, Crema, and Brasilian Salsa

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Black Bean Bauru

12.00

Our signature sandwich: Fresh baked wheat bread with Mayo, Tomatoes, Lettuce, Onions, Peas, Corn, Fried Egg, Mozzarella, and a Black Bean Patty 

Add Fries 1.50

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Vegetarian Gyro

12.00

Zucchini, Mushrooms, Bell Peppers, Tomatoes, Onions, Chickpeas, Kalamata Olives, Feta, and House Made Tzatziki on Pita served with Fries

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Garlic Spaghetti

9.50

Spaghetti sauteed in Olive Oil with Basil, Red Pepper flakes, and lots of Garlic served with a Breadstick  

Add Chicken or Gyro Meat 3.50

Notice: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked. Consult your physician or a public health official for further information.

Brunch

Saturday and Sunday 10-2

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Steak and Eggs

16.00

Premium Picanha Steak, Two Eggs, Chorizo, Yucca, Rice, and Chimichurri

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Classic Breakfast

11.00

Sausage, Bacon, Two Eggs, with Hash Browns and Cheddar

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Biscuits and Gravy

12.00

Fresh Baked Biscuits, Andouille Sausage, Spicy House Made Chorizo Gravy, and Two Eggs Over Easy

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California Omelet

12.00

Omelet with Tomatoes, Provalone, Red Onion, Mushroom, Pesto, and Focaccia

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Portuguese Omelet

13.00

Omelet with Linguica Calabresa, Bacon, Red Onions, Yucca, Bell Peppers, Arugula, Spinach, Crema, and Queso Fresco

Notice: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked. Consult your physician or a public health official for further information.

Desserts

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Chocolate Confusion Cake

6.00

Chocolate Cake with Chocolate Syrup 

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Tiramisu

6.00

A layered Italian dessert with Chocolate and Coffee Liqueur 

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Cheese Cake

5.00

Rich and Creamy Cheescake 

Add Fruit 1.00

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